Hospitality and Room Placements

Place host and hostesses at the venue and brief them about their areas of operation such as welcoming, guest check-ins, escorting/hospitality services, venue layout, emergency requirements.
Keep a check on the control room which is manned 24 hours.
Ensure the hospitality team is well groomed, soft spoken with clean thematic uniforms, guaranteeing warmth in guest services
Surprise guests with gift hampers, place program cards and create interesting mix at the mini bar for guest delight